It is the sand stroked beaches, the amazing sunsets, the beautiful landscapes, the unique culture, and the amazing wildlife that draw tourists from all over the world to Bali, Indonesia. However, there is something else that continues to keep attracting tourists to this Indonesian city. Indigenous Bali food is fast becoming a mainstream tourist attraction. Bali is now a renowned foodie heaven thanks to all of the authentic, delicious food found here.

However, you need to know how to navigate this food scene in order to achieve the ultimate foodgasm. There are so many choices to choose from and the multitude of options might leave you confused. The following are some of the foods you just have to eat whenever you visit Bali. Remember, there are still many up options available, but these are definitely worth checking out first.

  1. The Balinese Suckling Pig

This is a must-eat delicacy for every pork lover who visits Bali. The locals call it Babi Guling, and it is one of the most popular dishes found on the Island. Local herbs and spices are used as marinade for the pig, after which it is roasted whole. The roasted pig is then served on a bed of stand or fried rice, indigenous vegetables, alongside other condiments. You will absolutely fall in love with the crispiness of the skin as well as the tenderness and juiciness of the meat. It is absolutely mind blowing how delicious this local dish is.

  1. Homemade ice-cream and dessert

In Bali, the locals produce their own ice-cream. There is such a wide variety of delicious, authentic, homemade flavours and it is important to try out as many possible. The locals use locally available ingredients to create distinctly Balinese ice cream flavours. Some of these flavours that have become tourist favourites over the years include the likes of lemongrass, lycee, red dragon fruit, and sour soup. You can also find the more traditional Western flavours of ice-cream including alcohol, chocolate, coffee, and candy flavours.

  1. Balinese Coffee

Balinese Coffee, or Kopi is an integral part of Balinese culture. As a tourist to the island, this is a part of the indigenous way of life that you absolutely have to indulge yourself in. An iced coffee brew especially during hot and humid days would be the perfect after meal treat.

  1. Bebek Goreng/Betutu

Fried/smoked duck is another Balinese delicacy that you have to partake when you go to Bali.  Bebek Goreng refers to fried duck while Bebek Betutu refers to smoked duck in the Balinese dialect. The two are just some of the many variations of duck meals on the island. The fried duck is marinated using local herbs and spices. It is then boiled and then deep fried.

On the other hand, the Bebek Betutu is made by first marinating the duck meat with local herbs and spices. The cook them wraps the meat with other locally grown flavour-infusing ingredients. The final step is smoking the meat for not less than 24 hours.

Whether smoked or deep fried, the meat is absolutely delectable, and so tender that it will easily flake off the bone. Duck meat usually comes accompanied with steamed rice, local vegetables, and other delicious food items.

For the best food in the entire island including all of the above, you need to visit At this resort, you can enjoy truly authentic Balinese food prepared by the best chefs in the island. There is also a wide array of international foods cooked by world renown chefs. All the meals are pocket friendly, and you can always be assured of their quality.